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Monday, January 20, 2014

No Brainer Slow Cooker Shredded Chicken

Ingredients:

Shredded Chicken on spinach.
6-8 boneless skinless chicken breast halves
8 oz all natural salsa
Mrs. Dash seasoning (Salt Free)


Directions:

Place the chicken breasts in a crockpot. Sprinkle seasoning over the chicken and pour the salsa on top. Cook on high for 4 hours or until chicken can be shredded with a fork. Once shredded, let chicken stand in crockpot for another hour to absorb the salsa.

***Recipe can also be done on a low temperature if you want to start it before heading off to work.

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